Brown bread with smoked salmon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| 1 | tablespoon | Lemon juice |
| 4 | cups | Whole wheat flour |
| (stoneground, if possible) | ||
| 2 | cups | Allpurpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| Smoked Scottish salmon | ||
| Cream cheese, softened | ||
Directions
Preheat oven to 400 degrees F.
Combine the milk and lemon juice to create sour milk. Mix the flours, baking soda, and salt in a bowl. Make a well in the middle and stir in the sour milk vigorously to make a thickish dough. Turn dough out onto a floured board and form into a round cake about 2 inches high and 7 inches in diameter. Warm an 8inch cast iron skillet or cake pan in the oven for 3 minutes. Take it out, grease and flour it, and place the round dough @cake? in the pan. Using a wet paring knife, make a cross cut on the top of the dough. Cover the pan and bake in the oven for 40 minutes. Remove from the oven and wrap bread in a clean tea towel to cool, 5 to 6 hours. Serve with smoked salmon and cream cheese.
Yield: 1 round loaf
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