Savory tofu sauce (vegan) for pasta
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Firm tofu |
| ¾ | Cp vegetable stock/water | |
| ¼ | Cp canola/safflower oil | |
| 2 | tablespoons | Tamari |
| 2 | tablespoons | Nutritional yeast flakes |
| 2 | tablespoons | Chopped fresh basil (1 tsp |
| Dried) | ||
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Dijon mustard |
| 1 | Garlic clove (peeled) | |
Directions
Put all ingredients into a blender/food processor. That's it...mmm From: rwillms@... (Randolph T. Williams). rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.