Sauteed shredded zucchini with browned onions
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Chopped onion (~2 lg onions) |
| 6 | cups | Grated zucchini, excess moisture squeezed out |
| 1 | tablespoon | Olive oil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Heat a heavy skillet (preferably cast iron) over medium-high heat.
Add the onions to the skillet and, stirring and tossing frequently to keep them from sticking, cook until golden brown, 7-9 minutes. Scrape into a small bowl. Wipe out the skillet with a paper towel, return to the heat and add the oil. When the oil is hot and coating the bottom of the skillet, add the grated zucchini. Saute for 1-2 minutes, until the zucchini is heated through. Add the browned onions, salt and pepper. Stir. Transfer to a serving bowl.
Per serving: 46 calories, 1⅗ grams protein, 6⅘ grams carbohydrates, 1.7 grams fiber, 1.9 grams fat (0 grams saturated), 138 milligrams sodium.