Sauteed cauliflower & zucchini

6 Servings

Ingredients

Quantity Ingredient
EVA ESTES BXGT29B
1 bunch Cauliflower; separated
4 ounces Butter
1½ teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Lemon juice
1 teaspoon Basil
1 teaspoon Oregano
1 tablespoon Onion, chopped
3 mediums Zucchini; sliced 1/2\" thick
½ cup Parmesan cheese; grated

Directions

In large skillet cook cauliflowerets in boiling salted water about 5 minutes or until just tender. Pour off water and remove cauliflower. Melt butter in skillet; stir in salt, pepper, lemon juice, basil, oregano, and onion. Add zucchini and cauliflower.

Cover and cook over low heat for 10-15 minutes or until zucchini is tender. Remove from heat and toss with cheese

Related recipes