Sauteed apples~ onions~ & pears over spinach
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Honey |
| ¼ | cup | White Wine Vinegar |
| ¼ | cup | Dry Sherry or Apple Juice |
| 1 | tablespoon | Lemon Juice |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Ground White Pepper |
| ⅛ | teaspoon | Dried Thyme (optional) |
| 1 | Small Onion, Sliced | |
| 1 | Pear, Cored & Sliced | |
| 1 | Cooking Apple-Cored & Sliced | |
| 1 | Package of Fresh Spinach, | |
| Washed & Trimmed | ||
Directions
Combine first 6 ingredients; add thyme, if desired. Set aside.
Separate onion into rings and cook in liquid in a large skillet over medium-high heat, stirring constantly, until tender. Add pear, cooking apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until fruit is tender and liquid is slightly thickened. Serve over fresh spinach.
: From Southern Living.
Posted by BXRR60A Ronald Rush 11/27/94. Revised (oil removed) by Sue Smith.
From the Prodigy Service. Recipe collection of Sue Smith 1⅘á