Sausage marengo

Yield: 4 servings

Measure Ingredient
1 pounds Thick pork sausages; (450g)
2 tablespoons Oil
8 ounces Onions - sliced; (225g)
1 \N 14 ounces ti chopped tomatoes; (400g)
1 \N 7 ounces tin sweetcorn - drained; (200g)
4 ounces Mushrooms - sliced; (100g)
2 teaspoons Schwartz Season All
1 teaspoon Schwartz Marjoram
1 teaspoon Schwartz Thyme
\N \N Schwartz Ground Black Pepper
1 tablespoon Cornflour blended in 2 tbs water

Brown the sausages in the oil and set aside. Fry the onion until soft. Add the remaining ingredients and bring to the boil. Return the sausages to the pan and simmer, uncovered, for 30 minutes. Serve with boiled or mashed potatoes.

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