Yield: 1 servings
|1 pounds||Hot Italian Sausage|
|3 cups||Harissa Sauce (see #44)|
|4 cups||Grated cheddar cheese|
Preheat oven to 350 F. Slice open the sausage casings and remove the meat. In large skillet, brown sausage, breaking it up with a spoon as it cooks. Drain and set aside
Heat 1 tbs. oil in a skillet, briefly fry tortillas in the oil until softened, abt. 1 min. on one side & ½ min. on other. Cut tortillas into strips (kitchen shears are best).
Spoon a little sauce into the bottom of a 2 qt. baking dish. Arrange a layer of tortilla strips on top. Then layer on some sausage, then a generous coating of cheese. Repeat untill all ingreds. are used, ending with a layer of cheese. Bake for 30 min, until the cheese is melted and golden. Allow the casserole to sit for abt. 5 min. before serving. Pass extra salsa and sour cream at the table.