Sausage apple tuckaways
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Posted by Stu Hopper -------------------------- | ||
| 1 | pounds | Roll pork sausage |
| ½ | cup | Chopped apple (1 small) |
| 1½ | tablespoon | Finely chopped celery |
Directions
Cut sausage into 8 patties. Combine apple and celery. Place 2 TB of apple mixture on 4 of the patties. Place the other 4 patties on top and pinch edges together. Cook slowly 25 minutes until brown on both sides and thoroughly cooked. Serve very hot.
Submitted By STEWART HOPPER On 04-26-95