Sweet and sour wing chicken wing sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Ketchup |
| ¼ | cup | Sugar |
| 1 | cup | Water |
| ¼ | cup | Vinegar (cider or white) |
| 2 | tablespoons | (heaping) cornstarch dissolved in: |
| 2 | tablespoons | Water |
Directions
This is for Karen who is looking for recpies for the wings of 50 pounds of 25 pounds of very unhappy chickens she has. This is a sauce and should be served warm. I Have no idea where I got this recipe, but I have been using it for years because it is so delicious.
Combine ketchup, sugar, water, and vinegar in a saucepan and bring it to a boil. Add dissolved cornstarch and stir constantly (use a whisk to break up the clumps) until thickened.
Posted to Kitmailbox Digest by "Steve Royal" <sroyal@...> on Feb 27, 1997.