Sauce for fruited pork
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Beer |
| ½ | cup | Chili sauce |
| 1 | cup | Tomato sauce |
| 1 | tablespoon | Minced onion |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Worcestershire sauce |
| 2 | teaspoons | Chili powder |
Directions
Combine beer, chili sauce, tomato sauce, onion, vinegar, sugar, Worcestershire sauce and chili powder in a sauce pan. Bring to a boil and cook two minutes. Serve with meat.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 09, 1998