Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Beer |
| ½ cup | Chili sauce |
| 1 cup | Tomato sauce |
| 1 tablespoon | Minced onion |
| 2 tablespoons | Vinegar |
| 2 tablespoons | Sugar |
| 2 tablespoons | Worcestershire sauce |
| 2 teaspoons | Chili powder |
Combine beer, chili sauce, tomato sauce, onion, vinegar, sugar, Worcestershire sauce and chili powder in a sauce pan. Bring to a boil and cook two minutes. Serve with meat.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 09, 1998