Satay udang (dancing prawns)
6 -8
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Serrano red chilies; seeded and sliced | |
| 4 | tablespoons | Cilantro roots |
| 1¾ | teaspoon | Paprika |
| 3 | Garlic cloves; peeled and minced | |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Fish sauce |
| 3 | tablespoons | Lemon juice |
| 2 | tablespoons | Indonesian soy sauce; (optional) |
| 3 | tablespoons | Corn oil |
| 2 | pounds | Jumbo shrimp; (about 32) |
Directions
6 days=1
Several spicy recipes from different countries at NY Daily News. Here is a sample
In food processor, blend chilies, cilantro, paprika, garlic, brown sugar, fish sauce, lemon juice and Indonesian soy sauce. Process until mixture forms a paste. Transfer to a bowl and stir in oil. Let shrimp marinate in paste 15 minutes.
Grill or sear the shrimp for 2 minutes on each side or until they turn pink. Place each shrimp on a 6-inch skewer and serve.
Posted to CHILE-HEADS DIGEST by Suzanne <suz@...> on Dec 24, 1998, converted by MM_Buster v2.0l.