Udang (prawn) salad

Yield: 1 servings

Measure Ingredient
1 tablespoon Oil
50 grams Prawn; peeled and
\N \N ; de-veined
1 small Carrot
10 slices Cucumber; sliced
2 \N Stalks spring onion; sliced
1 \N Clove garlic; chopped
1 tablespoon Fish sauce
½ teaspoon Sugar
2 teaspoons Sesame seeds
2 teaspoons Sesame oil
1 \N Whole lime
1 small Onion; sliced thinly

Wash carrots and slice into matchstick size. Put into a salad bowl and add the sliced onions and cucumber. Heat the oil and quick stir fry the prawns and transfer into the salad bowl. Add onto it the chopped garlic, fish sauce, sugar and the sesame oil and mix well.

Garnish with sesame seeds and spring onions.

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