Udang (prawn) salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 50 | grams | Prawn; peeled and |
| ; de-veined | ||
| 1 | small | Carrot |
| 10 | slices | Cucumber; sliced |
| 2 | Stalks spring onion; sliced | |
| 1 | Clove garlic; chopped | |
| 1 | tablespoon | Fish sauce |
| ½ | teaspoon | Sugar |
| 2 | teaspoons | Sesame seeds |
| 2 | teaspoons | Sesame oil |
| 1 | Whole lime | |
| 1 | small | Onion; sliced thinly |
Directions
Wash carrots and slice into matchstick size. Put into a salad bowl and add the sliced onions and cucumber. Heat the oil and quick stir fry the prawns and transfer into the salad bowl. Add onto it the chopped garlic, fish sauce, sugar and the sesame oil and mix well.
Garnish with sesame seeds and spring onions.
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