Sara's whole baked salmon

Yield: 1 servings

Measure Ingredient
3 pounds Whole salmon; cleaned, head and
\N \N ; tail intact, up to
\N \N ; 4
1 \N Lemon
\N \N Salt and pepper
\N \N Bearnaise sauce; recipe follows
\N \N Peas


Preheat the oven to 350 degrees.

Sprinkle the cavity of the salmon with salt, pepper and lemon juice. Wrap the salmon in foil and bake for approximately 15 minutes per pound. Serve with bearnaise sauce and peas.

Yield: 6 to 8 servings

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9161 Converted by MM_Buster v2.0l.

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