Sande's jalapeno pizza crust dough
2 Crusts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Active dry yeast |
| 2 | cups | Bread flour |
| ¼ | teaspoon | Salt |
| 3 | tablespoons | Chopped jalapenos with juice |
| 1 | tablespoon | Olive oil |
| ⅓ | cup | Lukewarm water (1/3-2/3 C) |
| Water will vary. See instr. | ||
Directions
Add ingredients in the order recommended by your bread machine manufacturer. Watch the dough and add more water until proper consistency. (Remember that the jalapenos are never a consistent juicyness!)
Nutrition per ⅛ recipe: 125 calories, 2.4g fat, 4.1g protein, 22g carbohydrates, 0mg cholesterol, 12 mg sodium.