Yield: 1 Servings
Measure | Ingredient |
---|---|
4 pounds | Chuck roast |
2 teaspoons | Salt |
¼ teaspoon | Pepper |
2 tablespoons | Flour |
¾ teaspoon | Crumbled marjoram leaves |
¼ cup | Freeze dried shallots |
\N \N | Water |
Sprinkle both sides of meat with salt, pepper & marjoram. Place in roasting pan in 500 oven; brown on both sides, turing once, 30-40 minutes. Sprinkle shallots over top of meat: cover, reduce heat to 350. Cook 1 hour or until tender. Measure pan drippings for gravy; add enough water to measure 2 cups. Blend in flour; cook & stir until thickened.
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