San joaquin oven roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Chuck roast |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Flour |
| ¾ | teaspoon | Crumbled marjoram leaves |
| ¼ | cup | Freeze dried shallots |
| Water | ||
Directions
Sprinkle both sides of meat with salt, pepper & marjoram. Place in roasting pan in 500 oven; brown on both sides, turing once, 30-40 minutes. Sprinkle shallots over top of meat: cover, reduce heat to 350. Cook 1 hour or until tender. Measure pan drippings for gravy; add enough water to measure 2 cups. Blend in flour; cook & stir until thickened.
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