Bear roast

Yield: 12 servings

Measure Ingredient
4 pounds Bear meat
\N \N Pepper to taste
\N \N Celery salt to taste
2 \N Garlic cloves
8 ounces (piece) Salt pork
1 cup Coffee [black]

1) Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate the wild taste. 2) Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and enough water to cover; Cook `til meat is tender, then drain RESERVING the pan juices. 3) Place the meat in a roasting pan and top with the onions, roast at 350ø `til brown, basting with the reserved juices 4) Thicken the remaining juices for gravy and serve over potatoes served with the bear roast...

Source: NYS DEC Albany NY from "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120

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