651500 spanish roast

Yield: 6 servings

Measure Ingredient
4 pounds Roast Flour
2 tablespoons Oil
1 large Onion, sliced thin into rings
1 teaspoon Salt
½ teaspoon Black pepper
2 \N Whole cloves
1 tablespoon Vinegar
1 \N Whole bay leaf
1 teaspoon Cinnamon
2 tablespoons Catsup
2 cups Water
2 ounces Semi-sweet baking chocolate, grated

Flour roast. Brown in oil on all sides. Remove roast from pan and set aside. Put onion rings into pot (Dutch oven). Add salt and pepper. Put roast on top of onion rings, add cloves, vinegar, bay leaf, cinnamon, catsup and water. Put lid on pot. Let come to a boil and simmer about 2½ hours or until roast is tender. Add grated chocolate and stir around roast. Let cook another 15 minutes.

Remove cloves and bay leaf. Submitted By BARRY WEINSTEIN On 03-02-95

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