Salsa roja #3
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | -(up to) | |
| 2 | tablespoons | Vegetable oil (up to) |
| 2 | tablespoons | Good chile powder; e.g., New Mexico (up to) |
| 3 | cups | Hot broth; more or less |
| Salt | ||
| Cumin | ||
| Lime | ||
Directions
Warm 1-2 tablespoons vegetable oil with an equal amount of good chile powder, e.g., New Mexico, in a sauce pan. Add several cups of hot broth to the pan. Simmer until flavorful, about ten minutes. Season with salt, cumin, and lime.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .