Perch pinwheels

1 servings

Ingredients

QuantityIngredient
1poundsPerch fillet
10ouncesFroz. Chopped spinach
canShredded carrots
1tablespoonChopped pimento
1tablespoonFinely minced onion
2tablespoonsMelted butter
1teaspoonLemon juice
1Salt and pepper
4Thick tomato slices
1Extra melted butter

Directions

Thaw fish if using frozen. thaw spinach, drain well. Combine spinach, carrots, onion and pimento. Mix well. Combine butter and lemon juice.

Place fillet skin side up on pieces of wax paper (overlap small pieces to make each strip 6x2) Brush lemon butter over fish, sprinkle with salt and pepper. Spread spinach mixture over fillet strips. Roll up fillet. Fit into greased muffin cups.

Bake at 400 F for 20 minutes.

Serve on baked tomato slices: Brush tomato slices with melted butter, place in shallow pan, bake with fish for last 10 minutes.