Salsa para comelumbres (sauce for fire-eaters)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped jalapenos, seeds and all |
| ½ | cup | Chopped onion |
| 1 | teaspoon | Crushed garlic |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Vinegar |
| ½ | cup | Tomato juice |
Directions
Mix all ingredients and store in quart jar in refrigerator. Will keep for a week. Good on everything: potatoes, meat, cheese, beans --you name it! Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@...> on Apr 15, 1997