Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Chopped jalapenos, seeds and all |
½ cup | Chopped onion |
1 teaspoon | Crushed garlic |
1 teaspoon | Salt |
1 tablespoon | Vinegar |
½ cup | Tomato juice |
Mix all ingredients and store in quart jar in refrigerator. Will keep for a week. Good on everything: potatoes, meat, cheese, beans --you name it! Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@...> on Apr 15, 1997