Salsa para comelumbres (sauce for fire-eaters)

Yield: 1 Servings

Measure Ingredient
1 cup Chopped jalapenos, seeds and all
½ cup Chopped onion
1 teaspoon Crushed garlic
1 teaspoon Salt
1 tablespoon Vinegar
½ cup Tomato juice

Mix all ingredients and store in quart jar in refrigerator. Will keep for a week. Good on everything: potatoes, meat, cheese, beans --you name it! Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@...> on Apr 15, 1997

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