Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chopped jalapenos, seeds and all |
| ½ cup | Chopped onion |
| 1 teaspoon | Crushed garlic |
| 1 teaspoon | Salt |
| 1 tablespoon | Vinegar |
| ½ cup | Tomato juice |
Mix all ingredients and store in quart jar in refrigerator. Will keep for a week. Good on everything: potatoes, meat, cheese, beans --you name it! Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@...> on Apr 15, 1997