Yield: 1 servings
|2 mediums||Onions; finely chopped|
|3 mediums||Tomatoes; seeded, chopped fine|
|2 \N||Jalapeno chiles; seeded, chopped fine|
|2 \N||Garlic cloves; minced|
|¼ bunch||Italian parsley; finely chopped|
|1 teaspoon||Coarse salt|
|½ teaspoon||Freshly-ground black pepper|
|⅓ cup||Olive oil|
|¼ cup||Red wine vinegar|
In a medium bowl, combine the onions, tomatoes, jalapeno, garlic, parsley, salt and pepper. Whisk together the oil and vinegar in a small bowl and pour over the tomato mixture. Mix well, cover and refrigerate until ready to use. Adjust seasonings before serving. This recipe yields about 2 cups of salsa.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E15 broadcast 01-31-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.