Salsa from my mom
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Tomatoes; peeled and chopped |
| ½ | cup | Onion; finely chopped |
| ½ | cup | Celery; finely chopped |
| ¼ | cup | Bell pepper; finely chopped |
| ¼ | cup | Oil |
| 2 | tablespoons | Green chiles; finely chopped |
| 2 | tablespoons | Red wine vinegar |
| 1 | teaspoon | Mustard seed |
| 1 | teaspoon | Cilantro seed; crushed |
| Or | ||
| Fresh cilantro leaves | ||
| 1 | teaspoon | Salt |
Directions
Recipe by: rec.food.cooking - Laura Ann Wallace Combine all ingredients. Cover and chill, stirring occasionally. Serve with corn chips.