Salsa for the birria
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vinegar |
| 2 | Pieces garlic | |
| Chili piquin or chili de arbol as desired | ||
Directions
Soak the chili and garlic in vinegar and grind. Serve with chopped onion, sliced limes and oregano.
Posted to CHILE-HEADS DIGEST V3 #092 Date: Mon, 2 Sep 1996 11:42:58 -0400 From: kmeade@... (The Meades)