Yield: 1 Servings
Measure | Ingredient |
---|---|
3 \N | Potatoes, cooked & halved |
2 tablespoons | Minced white onion |
\N \N | TARRAGON MARINADE |
1 can | (7 1/2oz) salmon, drained & |
\N \N | Chunked |
1 large | Sliced tomato |
½ \N | Sliced cucumber |
2 \N | Hard boiled eggs, halved |
\N \N | Chilled lettuce |
1 tablespoon | Minced parsley |
1 tablespoon | Chopped green onion |
Sprinkle warm potato halves with onion: pour marinade over all. Cover & refrigerate several hours. Drain, reserving marinade. Arrange salmon, tomatoes, cucumbers & eggs on lettuce lined platter; sprinkle parsley on potatoes & green onion on salmon. Serve with reserved marinade.
File