Salmon steaks with wine sauce ( mw )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | (1) Salmon Steak * |
| 1 | teaspoon | Cooking Oil |
| 1½ | teaspoon | Butter Or Margarine |
| ¼ | teaspoon | Cornstarch |
| Dash White Pepper | ||
| ¼ | cup | Half & Half Light Cream |
| 1 | Large Beaten Egg Yolk | |
| 1 | tablespoon | Dry White Wine |
| Seedless Green Grapes (Opt.) | ||
Directions
* Salmon Steak may be either fresh or frozen.
Thaw salmon steak, if frozen. Preheat a 6½-inch microwave browning dish on 100% power for 3 minutes. Add cooking oil to the browning dish; swirl to coat the dish. Place fresh or thawed salmon steak in the browning dish. Micro-cook, covered, on 100% powter for 30 seconds. Turn the salmon steak and micro-cook, covered on 50% power for 1 to 1 ½ minutes or till the salmon flakes easily when tested with a fork. Let the salmon steak stand, covered, while preparing the wine sauce. For wine sauce, in a 2-cup measure micro-cook the butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till melted. Stir in cornstarch and white pepper.
Stir in light cream. Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till the cream mixture is thickened and bubbly, stirring once. Stir HALF of the hot cream mixture into the beaten egg yolk.
Return all to the 2-cup measure. Micro-cook, uncovered, on 50% of power for 30 seconds, stirring once. Stir till mixture is smooth.
Stir in dry white wine. Transfer the almon steak to a plate. Spoon the wine sauce atop. Garnish with seedless green grapes, if desired.