Yield: 1 servings
|4 \N||6 oz salmon fillets|
|1 pounds||Puff pastry|
|1 \N||8 oz tin black cherries|
|1 \N||Measure of kirsch|
|\N \N||Salt and pepper to season|
Roll out pastry until one eighth inch thick. Wrap the seasoned salmon in the pastry, which should then be glazed with beaten egg. Cook for 20 minutes at 190 degrees C / 375 degrees F / gas mark 5.
Place the cherries in a pan; add sugar and vinegar. Bring to the boil then thicken slightly with cornflower. When the salmon is ready add the kirsch.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.