Yield: 1 servings
Measure | Ingredient |
---|---|
4 \N | 6 oz salmon fillets |
1 pounds | Puff pastry |
2 \N | Eggs |
1 \N | 8 oz tin black cherries |
6 ounces | Sugar |
1 tablespoon | Vinegar |
1 teaspoon | Cornflower |
1 \N | Measure of kirsch |
\N \N | Salt and pepper to season |
Roll out pastry until one eighth inch thick. Wrap the seasoned salmon in the pastry, which should then be glazed with beaten egg. Cook for 20 minutes at 190 degrees C / 375 degrees F / gas mark 5.
Place the cherries in a pan; add sugar and vinegar. Bring to the boil then thicken slightly with cornflower. When the salmon is ready add the kirsch.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.