Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Salmon cooked and flaked |
| 6 ounces | Pasta shells |
| 1 pounds | Cherry tomatoes |
| 5 ounces | Mange tout |
| \N \N | Pesto dressing; (2 tablespoons light |
| \N \N | ; olive oil mixed |
| \N \N | ; with 1 tablespoon |
| \N \N | ; white wine vinegar |
| \N \N | ; and 1 tablespoon |
| \N \N | ; pesto) |
Cook and drain pasta shells according to instructions. Plunge mange tout in saucepan of boiling water for 1 minute, allow to cool. Halve cherry tomatoes. Dress salmon, pasta shells, cherry tomatoes and mange tout separately with pesto dressing. Begin layering by compacting salmon in the bottom of a round pyrex bowl. Follow with a layer of pasta shells. Then add tomatoes and lastly the mange tout. Cover with a large plate and leave in a cool place for at least an hour. Turn upside down onto a plate and serve.
Converted by MC_Buster.
NOTES : Perfect for a picnic - layer the salad into a bowl and cover with a plate - when you reach your picnic site just turn it upside down and serve.
Converted by MM_Buster v2.0l.