Salmon and pesto pasta salad

Yield: 1 servings

Measure Ingredient
1 pounds Salmon cooked and flaked
6 ounces Pasta shells
1 pounds Cherry tomatoes
5 ounces Mange tout
Pesto dressing; (2 tablespoons light
; olive oil mixed
; with 1 tablespoon
; white wine vinegar
; and 1 tablespoon
; pesto)

Cook and drain pasta shells according to instructions. Plunge mange tout in saucepan of boiling water for 1 minute, allow to cool. Halve cherry tomatoes. Dress salmon, pasta shells, cherry tomatoes and mange tout separately with pesto dressing. Begin layering by compacting salmon in the bottom of a round pyrex bowl. Follow with a layer of pasta shells. Then add tomatoes and lastly the mange tout. Cover with a large plate and leave in a cool place for at least an hour. Turn upside down onto a plate and serve.

Converted by MC_Buster.

NOTES : Perfect for a picnic - layer the salad into a bowl and cover with a plate - when you reach your picnic site just turn it upside down and serve.

Converted by MM_Buster v2.0l.

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