Salmon and pesto pasta salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Salmon cooked and flaked |
| 6 | ounces | Pasta shells |
| 1 | pounds | Cherry tomatoes |
| 5 | ounces | Mange tout |
| Pesto dressing; (2 tablespoons light | ||
| ; olive oil mixed | ||
| ; with 1 tablespoon | ||
| ; white wine vinegar | ||
| ; and 1 tablespoon | ||
| ; pesto) | ||
Directions
Cook and drain pasta shells according to instructions. Plunge mange tout in saucepan of boiling water for 1 minute, allow to cool. Halve cherry tomatoes. Dress salmon, pasta shells, cherry tomatoes and mange tout separately with pesto dressing. Begin layering by compacting salmon in the bottom of a round pyrex bowl. Follow with a layer of pasta shells. Then add tomatoes and lastly the mange tout. Cover with a large plate and leave in a cool place for at least an hour. Turn upside down onto a plate and serve.
Converted by MC_Buster.
NOTES : Perfect for a picnic - layer the salad into a bowl and cover with a plate - when you reach your picnic site just turn it upside down and serve.
Converted by MM_Buster v2.0l.
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