Salmon and prawn jacket potatoes

Yield: 4 servings

Measure Ingredient
4 larges Baking potatoes
300 millilitres White sauce; ( 1/2 pint)
1 tablespoon Schwartz Chives
½ teaspoon Schwartz Sage
\N \N Salt and Schwartz Ground Black Pepper
25 grams Butter; (1 oz)
175 grams Salmon; cubed and cooked (6
\N \N ; oz)
50 grams Cooked; peeled prawns,
\N \N ; defrosted if frozen
\N \N ; (2 oz)

Pre-heat oven to 200C, 400F, Gas Mark 6.

Bake the potatoes for 1-1¼ hours. Cool slightly before halving. Mix the Chives, Sage and seasoning into the white sauce and heat through. Scoop out the flesh from the potatoes and mash with the butter and 5 tbs sauce. Spoon back into potato skins. Mix the salmon and prawns into the remaining sauce and spoon over the potatoes.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes