Salmon and prawn jacket potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Baking potatoes |
| 300 | millilitres | White sauce; ( 1/2 pint) |
| 1 | tablespoon | Schwartz Chives |
| ½ | teaspoon | Schwartz Sage |
| Salt and Schwartz Ground Black Pepper | ||
| 25 | grams | Butter; (1 oz) |
| 175 | grams | Salmon; cubed and cooked (6 |
| ; oz) | ||
| 50 | grams | Cooked; peeled prawns, |
| ; defrosted if frozen | ||
| ; (2 oz) | ||
Directions
Pre-heat oven to 200C, 400F, Gas Mark 6.
Bake the potatoes for 1-1¼ hours. Cool slightly before halving. Mix the Chives, Sage and seasoning into the white sauce and heat through. Scoop out the flesh from the potatoes and mash with the butter and 5 tbs sauce. Spoon back into potato skins. Mix the salmon and prawns into the remaining sauce and spoon over the potatoes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.