Yield: 6 Servings
|1||Whole Salmon ( I Usually Use 6 Salmon Fillets)|
|4 tablespoons||Butter, Melted|
|3 drops||Liquid Smoke Flavoring|
|½ teaspoon||Garlic Powder|
|1 tablespoon||Lemon Juice|
|Freshly Grated Parmesan Cheese, To Taste|
Place fillets in baking dish, skin side down. Add liquid smoke, garlic powder & lemon juice to melted butter & stir.Spread sauce over fish, covering entire surface. Liberally sprinkle parmesan cheese over fish. Bake uncovered at 375 degrees for 25-30 minutes until fish flakes easily.
NOTES : So easy to make and elegant enough for a company dinner, which I have done. You can cut down on the fat by decreasing the butter or spraying the pan with pam and spraying the salmon with pam before sprinkling cheese on top, and deleting the butter.
Recipe by: Favorite Seafood Recipes by Sally Murphy Morris Posted to EAT-L Digest 04 Mar 97 by "(Jeannine M. Lutz)" <KnotAClew@...> on Mar 5, 1997.