Salmon divine

Yield: 6 Servings

Measure Ingredient
1 \N Whole Salmon ( I Usually Use 6 Salmon Fillets)
4 tablespoons Butter, Melted
3 drops Liquid Smoke Flavoring
½ teaspoon Garlic Powder
1 tablespoon Lemon Juice
\N \N Freshly Grated Parmesan Cheese, To Taste

Place fillets in baking dish, skin side down. Add liquid smoke, garlic powder & lemon juice to melted butter & stir.Spread sauce over fish, covering entire surface. Liberally sprinkle parmesan cheese over fish. Bake uncovered at 375 degrees for 25-30 minutes until fish flakes easily.

NOTES : So easy to make and elegant enough for a company dinner, which I have done. You can cut down on the fat by decreasing the butter or spraying the pan with pam and spraying the salmon with pam before sprinkling cheese on top, and deleting the butter.

Recipe by: Favorite Seafood Recipes by Sally Murphy Morris Posted to EAT-L Digest 04 Mar 97 by "(Jeannine M. Lutz)" <KnotAClew@...> on Mar 5, 1997.

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