Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | INSALATA SICILIANA |
\N \N | MAKES 4 SERVINGS |
\N \N | Source: Cooking Vegetables |
\N \N | The Italian Way; Judith |
\N \N | Barrett |
\N \N | ISBN 0-02-009078-1; 1994 |
Salty ricotta is a strong, distinctively flavored cheese. You can substitute Greek feta or a fresh mozzarella for a milder taste.
1 pint cherry tomatoes, stems removed and halved ½ cup Gaeta olives, pitted 4 ounces salty hard ricotta (see note below) 1 tablespoon chopped fresh basil 1 clove garlic, minced or pressed Freshly ground black pepper to taste 3 tablespoons pure olive oil Place the tomatoes in a serving bowl with the olives, cheese, basil, and garlic. Season with black pepper and add the olive oil. Toss well and serve.
Note: Hard ricotta is available in Italian food stores and some good cheese shops.
Keywords: Ricotta, Salads, Scanned, SJK From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING From: Sallie Krebs Date: 10-07-95 (19:53) (159) Fido: Cooking