Salad of chicken & melon *
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Chicken breasts; whole, boneless | |
| 1 | Cantaloupe | |
| ½ | pounds | Black grapes |
| ½ | pounds | Asparagus |
| 1 | cup | Chicken broth |
| ½ | cup | Dry white wine |
| 1 | Garlic clove; crushed | |
| 3 | tablespoons | Capers |
| 3 | tablespoons | Parmesan cheese; coarsely grated |
| ¼ | cup | Lemon juice |
| ¼ | cup | Oil |
| ¼ | cup | Dry white wine |
| 1 | Garlic clove; crushed | |
Directions
PATTI - VDRJ67A
DRESSING
Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lenghts. Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender. Drain chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus and capers with dressing. Serve with parmesan cheese. Dressing: Combine all ingredients in a jar, shake well.