Seeded sage and cheddar wafers
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sesame seeds |
| 2 | tablespoons | Poppy seeds |
| 3 | tablespoons | Chopped fresh sage; or 1 tablespoon dried |
| 1½ | cup | Unbleached all-purpose flour |
| ½ | teaspoon | Cayenne |
| ½ | pounds | Sharp white cheddar cheese; 1/2-inch cubes |
| 1 | Stick unsalted butter; cut into tablespoon pieces | |
Directions
From: Fran <frich@...>
Date: Tue, 20 Aug 1996 13:07:04 -0500 Toast sesame seeds in medium skillet over medium-low heat until golden brown, shaking skillet continuously (takes about 15 minutes). Transfer to large bowl; stir in poppy seeds, sage, flour and cayenne. Chop cheese in food processor with metal blade until very fine. Add flour, seasonings mixture and butter; process until dough forms ball. Transfer dough to lightly floured surface. Roll into 12-inch log. Chill dough in refrigerator 30 minutes. Cut dough into ⅛-inch slices and place on baking sheet.
Preheat oven to 400 degrees and bake wafers until golden brown around edges, 10 - 12 minutes. Yield: about 5 dozen.
EAT-L Digest 19 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .