Sage and garlic flatbread

Yield: 1 Servings

Measure Ingredient
3 cups All purpose flour
1 teaspoon Salt
1 tablespoon Sugar
1 tablespoon Baking powder
1 cup Buttermilk
1 large Egg
1 tablespoon Sage; chopped finely
2 \N Cloves garlic; finely minced

Directions: Combine the dry ingredients and stir in the liquid ingredients.

Add the sage and garlic. Mix until a stiff dough develops. Turn the dough onto a floured surface and knead lightly. Pat or roll the dough into a form that is about ½-inch thick. Place on a greased baking sheet and bake in a preheated 425 oven for 15 minutes or until lightly browned and crisp.

Stephen Lee/Herbalist, The Cookbook Cottage Posted to EAT-L Digest by P&S Gruenwald <sitm@...> on Feb 20, 1998

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