Sachertorte cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine; softened |
| 1 | small | Package instant chocolate pudding |
| 1 | Egg | |
| 2 | cups | Flour |
| 3 | tablespoons | Sugar |
| 1 | Jar Polaner All-Fruit dark cherry preserves | |
| ½ | cup | Chocolate chips |
| 3 | tablespoons | Butter or margarine |
Directions
Preheat oven to 350F. Cream margarine and pudding mix until light and fluffy; beat in egg. Gradually add flour at low speed until well mixed, and soft dough forms. Shape into 1" balls, roll in sugar. Place 2" apart on ungreased cookie sheets. Make imprint in middle with thumb. Bake at 325F for 15-18 minutes. Remove from cookie sheet and cool. Fill each cookie with ½ teaspoon preserves. Melt together chocolate chips and butter; stir until smooth. Drizzle over cookies. Yields 4 dozen.
Recipe by: Kathy Cox
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Nancy Pallotta <nancee@...> on Nov 02, 1997