Sabra sour

Yield: 1 servings

Measure Ingredient
Dwigans fwds07a
¾ Glass sabra liqueur
2 teaspoons Fresh lemon juice
2 teaspoons Lemon squash ( Syrup)

put the above into a chilled sour glass containing one ice cube. stir well and remove the ice cube.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

Similar recipes