Sagh
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Spinach (raw) |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Water |
| 1 | teaspoon | Ginger, ground |
| 1 | pinch | Sugar |
| Salt, to taste | ||
Directions
Chop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste.
NOTES:
* An Indian spinach side-dish -- This recipe is from "Indian Cookery: A Practical Guide," by Dharamjit Singh, which is undoubtedly translated into English, as many of the phrases are awkward.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.
: Nicholas Horton
: Aiken Computation Lab, Harvard University : horton@...
: Copyright (C) 1986 USENET Community Trust