Yield: 4 Servings
|1 pounds||Mackerel fillets; or shad|
|¼ cup||Lime juice|
|3 cups||Milk, coconut|
|1 large||Onions; chopped fine|
|2 \N||Garlic cloves|
|1 tablespoon||Pepper, hot, red; chopped fine|
|1 pounds||Tomatoes; peeled, chopped|
|\N \N||Pepper, ground|
|1 tablespoon||Vinegar, malt|
Pour the lime juice over the fish and set aside. Cook the coconut milk in a frying pan until it is oily. Add onion and garlic and cook until onion is tender. Add the hot pepper, tomatoes, salt, papper, thyme and vinegar. Stir and cook very gently for 10 minutes. Drain fish, add, and cook until the fish is tender, about 10 minutes. Serve hot with boiled bananas. Run down can also be used as a stuffing for breadfruit.
Salt codfish or rock lobster tails can be used instead of shad or mackerel.
MM and upload by DonW1948@... Submitted By DONW1948@... On WED, 8 NOV 1995 210922 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini