Rugelach --ii
34 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Margarine |
| ½ | pounds | Cream cheese -- (I use |
| Philadelphia light or | ||
| No-fat | ||
| 2 | Egg yolks -- (I use egg | |
| Beater | ||
| 8 | tablespoons | Sugar -- or |
| 2 | teaspoons | Sweet n low) |
| 2 | teaspoons | Vanilla |
| ¼ | teaspoon | Salt -- (may omit) |
| 2 | cups | Flour |
Directions
Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients - add flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. Filling: Polaner sugarless jam - chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam. Recipe By :