Rugelach #5

Yield: 48 Servings

Measure Ingredient
½ pounds Butter or margarine
1 Egg
⅔ cup Sugar
⅔ cup Sour cream
Chopped walnuts
2 teaspoons Cinnamon

Date: Mon, 22 Apr 1996 15:13:06 -0400 (EDT) From: Risa Silverglate <rcs@...> Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter.

Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3 hours or overnight in refrigerator. For filling mix walnuts, sugar & cinnamon. Roll dough in to 4 circles & cut into 12 wedges each. Roll with ½ tsp. of filling at outer edge of wedge (wide end). Brush with egg white & dip in sugar mixture to coat top. Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4 dozen. You can also add raisins to the filling mix.

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