Rugelach #6
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Margarine |
| ½ | pounds | Cream cheese (I use Philadelphia light or no-fat) |
| 2 | Egg yolks (I use Egg Beater) | |
| 8 | tablespoons | Sugar -or- |
| 2 | teaspoons | Sweet n low |
| 2 | teaspoons | Vanilla |
| ¼ | teaspoon | Salt (may omit) |
| 2 | cups | Flour |
Directions
Date: Mon, 22 Apr 1996 15:13:06 -0400 (EDT) From: Risa Silverglate <rcs@...> Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients - add flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. Filling: Polaner sugarless jam - chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam.
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114
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