Rugelach #6

Yield: 32 Servings

Measure Ingredient
½ pounds Margarine
½ pounds Cream cheese (I use Philadelphia light or no-fat)
2 Egg yolks (I use Egg Beater)
8 tablespoons Sugar -or-
2 teaspoons Sweet n low
2 teaspoons Vanilla
¼ teaspoon Salt (may omit)
2 cups Flour

Date: Mon, 22 Apr 1996 15:13:06 -0400 (EDT) From: Risa Silverglate <rcs@...> Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients - add flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. Filling: Polaner sugarless jam - chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam.

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