Ruby slipper cake

Yield: 1 Servings

Measure Ingredient
½ cup Chopped pecans
1 pack White cake mix
1 cup Sour cream
¼ cup Water
2 \N Eggs
1 pack Raspberry gelatin powder
\N \N Icing sugar

Sprinkle nuts over bottom of a greased and floured fluted tube pan. Combine cake mix, sour cream, water and eggs in a large bowl. Blend then beat at medium for 2 minutes. Sprinkle jelly powder into ½ cup batter and blend.

Pour ⅓ plain batter over the nuts in pan. Spoon about ½ of jelly mixture in a one -inch wide ring around center of pan, keeping away from sides. Repeat layers ending with white cake batter, spreading it over the jello mixture to cover. Bake at 350* for about 45 minutes. Cool in pan for 5 minutes. Remove from pan and sprinkle with icing sugar. Serve with whipped cream. Notes' This cake is beautiful to look at, and even better to eat!

NOTES : From DeeDee's Little Web Page of Recipes Recipe by: Dee Dee

Posted to MC-Recipe Digest by Pepper <pak@...> on Apr 07, 1998

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