Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Baked Roux |
| 3 cups | Flour |
| 3 cups | Vegetable oil |
Mix the flour and oil in an iron skillet or heavy ovenproof container. Bake in preheated 400 degree oven 1½ to 2 hours, stirring every 15 minutes. The color determines the doneness. Cool before storing. May be frozen.
Submitted By DIANE LAZARUS On 10-27-94