Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Vegetable oil |
| 1 cup | Flour |
| \N \N | Essence |
In a large pot, heat the oil. When the oil is almost smoking, whisk in the flour. Cook the roux for 12 to 15 minutes, stirring constantly for a dark roux.
Yield: 1 cup
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