Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | Red pepper, roasted and |
\N \N | Peeled |
2 \N | Garlic cloves |
1 slice | White bread, crusts removed, |
\N \N | Torn into pieces |
1 \N | Egg yolk, note warning |
\N \N | Below |
1 tablespoon | Dijon mustard |
\N \N | Juice of 1 lemon |
½ cup | Olive oil |
\N \N | Salt and cayenne |
In work bowl of a food processor combine pepper, garlic, white bread, egg yolk, mustard and lemon juice. Process until smooth. With motor running gradually add oil in a thin stream and process until emulsified. Adjust seasonings to taste with salt and cayenne -- it should be spicy.
Yield: about 1 cup
ESSENCE OF EMERIL SHOW#EE125