Rouille

Yield: 4 servings

Measure Ingredient
1 \N Red pepper, roasted and
\N \N Peeled
2 \N Garlic cloves
1 slice White bread, crusts removed,
\N \N Torn into pieces
1 \N Egg yolk, note warning
\N \N Below
1 tablespoon Dijon mustard
\N \N Juice of 1 lemon
½ cup Olive oil
\N \N Salt and cayenne

In work bowl of a food processor combine pepper, garlic, white bread, egg yolk, mustard and lemon juice. Process until smooth. With motor running gradually add oil in a thin stream and process until emulsified. Adjust seasonings to taste with salt and cayenne -- it should be spicy.

Yield: about 1 cup

ESSENCE OF EMERIL SHOW#EE125

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