Rosenkohl in bier gedunstet (brussels sprouts in beer)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Brussels Sprouts -- Fresh |
| ½ | teaspoon | Salt |
| Beer; Any Brand -- To Cover | ||
| 2 | tablespoons | Butter |
Directions
Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter.
Serve hot.
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