Red cabbage with beer

Yield: 1 Servings

Measure Ingredient
1 medium Red cabbage; shredded
½ \N Red wine vinegar
2 \N Granny smith apples; peel/co
½ cup Sugar
¾ cup Water
1 medium Onion; diced
¼ cup Butter
½ \N Beer
\N small Bay leaf
\N \N Pinch of cinnamon
\N \N Pinch of ground cloves
\N \N Pinch of allspice
\N \N Salt and pepper; to taste

Recipe by: dz234@... (Helen B. Greenleaf) Place all ingredients in a covered pot (I always use one of my Le Cruesets) and bring to a boil. Reduce heat and cook slowly for about an hour. Taste and adjust seasonings. If there's too much liquid, uncover and cook until most of the liquid is evaporated.

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