Red cabbage with beer
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | medium | Red cabbage; shredded |
½ | Red wine vinegar | |
2 | Granny smith apples; peel/co | |
½ | cup | Sugar |
¾ | cup | Water |
1 | medium | Onion; diced |
¼ | cup | Butter |
½ | Beer | |
small | Bay leaf | |
Pinch of cinnamon | ||
Pinch of ground cloves | ||
Pinch of allspice | ||
Salt and pepper; to taste |
Directions
Recipe by: dz234@... (Helen B. Greenleaf) Place all ingredients in a covered pot (I always use one of my Le Cruesets) and bring to a boil. Reduce heat and cook slowly for about an hour. Taste and adjust seasonings. If there's too much liquid, uncover and cook until most of the liquid is evaporated.