Gedunstetes rotkraut in rotwein (braised red cabbage)

Yield: 15 servings

Measure Ingredient
3 ounces Margarine
4 ounces Onions
3 ounces Sugar
2 ounces Lemon juice or cider vinegar
1 pint Red wine
1 x Salt to taste
1 x Pepper to taste
4 pounds Red cabbage;peeled,cored,shr
½ pounds Apples; peeled, cored, and d
½ teaspoon Powdered cloves
1 each Stick cinnamon

Saute onions in maragrine. Add sugar and brown lightly. Add lemon juice or vinegar to deglaze. Add cabbage, apples, wine, and seasonings. Mix well. Cover and simmer until cabbage is cooked, but still has crispness. Remove cinnamon.

Similar recipes