Mr. food's osso buco
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | All-purpose flour |
| ¼ | teaspoon | Black pepper |
| 3 | tablespoons | Vegetable oil |
| 3 | pounds | Veal shanks, cut crosswise about 2 inches thick |
| 10¾ | ounce | Condensed onion soup |
| 1 | medium | Tomato, chopped |
| 1 | cup | Dry white wine |
| ½ | cup | Water, divided |
| 2 | tablespoons | Water, divided |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Chopped fresh parsley |
| ½ | teaspoon | Garlic powder |
| 3 | tablespoons | Cornstarch |
| 29 | ounces | Whole potatoes, drained |
| 14½ | ounce | Diced carrots, drained |
Directions
======================================================= ====== In a shallow dish, combine the flour and pepper. Coat the shanks with the flour mixture. In a soup pot, heat the oil over medium-high heat and brown the shanks, about 5 minutes per side. Add the soup, tomato, wine, ½ cup water, lemon juice, parsely, and Note: Osso Buco is normally served over cooked rice or pasta, but because this version has potatoes and carrots, you've got an easy one-pot meal.