Rhubarb/strawberry jelly
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Of rhubarb, cut very fine |
| 2 | quarts | Ripe strawberries |
| 6 | cups | Sugar |
| 6 | ounces | Pectin |
Directions
Rhubarb/Strawberry Jelly
Crush strawberries, add to rhubarb and bring to a boil. Strain juice through a jelly bag. Use 3-½ cups juice. Combine with sugar and bring to a boil for one minute. Remove from heat and skim. Pour into jelly glasses and pour on a ⅛-inch layer of paraffin. Yields 6 to 7 half-pints. ********************** Recipe from, "Cooking Alaskan", page 471