Yield: 4 Servings
Measure | Ingredient |
---|---|
4 larges | Green bell peppers |
2 \N | Eggs; beaten |
1 cup | Milk |
1 teaspoon | Salt |
1 dash | Pepper |
1 small | Onion; grated |
1 teaspoon | Parsley flakes |
½ teaspoon | Curry powder |
1½ cup | Diced cooked chicken |
Prepare peppers for stuffing. Combine rest of ingredients except chicken and cheese. Add chicken and fill peppers. Sprinkle with cheese. Bake at 350 degrees for 35 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .