Poultry stuffed peppers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Green bell peppers |
| 2 | Eggs; beaten | |
| 1 | cup | Milk |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | small | Onion; grated |
| 1 | teaspoon | Parsley flakes |
| ½ | teaspoon | Curry powder |
| 1½ | cup | Diced cooked chicken |
Directions
Prepare peppers for stuffing. Combine rest of ingredients except chicken and cheese. Add chicken and fill peppers. Sprinkle with cheese. Bake at 350 degrees for 35 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .